GRANDE ILE
Un ambré épicé et réconfortant
Une célébration des épices de Madagascar : poivre noir, baies rose, vanille et clou de girofle
TÊTE - Extraits superfluides de poivre noir et de baies roses de Madagascar pour le coté épicé
COEUR - Une infusion de concrète de vanille bourbon pour donner au parfum un caractère réconfortant
FOND - Un bouquet boisé à base de cèdres, de patchouli et de gaïac pour lui donner un caractère unisexe et de la rémanence
GRANDE ILE
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